Summer Camp Series Week #3 International Week July 15th-17th

The Sweet Suite Bakeshop

The Sweet Suite Bakeshop will once again host our Mini Camp Series!&nbsp;<div><br></div><div>&nbsp;Session #3 will be our International week, and will take place July 15th- 17th.&nbsp;</div><div><br></div><div>&nbsp;Day 1: Students will create from scratch churros with strawberry preserve drizzle and fruit salad.&nbsp;</div><div><br></div><div>&nbsp;Day 2: French Macaron Day! Students will learn the art of making beautiful French Macarons with Swiss Meringue Buttercream filling.&nbsp;</div><div><br></div><div>&nbsp;Day 3: It's time for International Mad Scientist Day! Using STEM in the process, we will pair students into teams, assign a country, and let them battle it out while completing fun tasks to make yummy treats!</div><div><br></div><div>&nbsp;Camp cost: $160 per student ($80 retainer secures spot, with balance due on the first day of camp)&nbsp;</div><div><br></div><div>&nbsp;Lunch will be provided on the last day of camp. Students will need to bring their own lunch for the other days. Students will need to arrive in close toe shoes, hair pulled back, and clothing suitable for baking. Please inform us of any food allergies.&nbsp;</div><div><br></div><div>&nbsp;Ages: 7-14&nbsp;</div><div>&nbsp;Time: 9am-1pm daily&nbsp;</div><div>&nbsp;* T-shirt included</div><div>&nbsp;**Our kitchen IS NOT a nut free facility. </div>
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